Food poisoning (due to foodborne bacterial toxin), NOS
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ICD10 Diagnosis | |
Dx: | Food poisoning (due to foodborne bacterial toxin), NOS |
ICD10 code: | A05.9 |
Pre-ICD10 counterpart: | Other GI/GYNE problems |
Charlson/ALERT Scale: | none |
APACHE Como Component: | none |
APACHE Acute Component: | 2019-0: GI NOS |
Start Date: | |
Stop Date: | |
External ICD10 Documentation |
This diagnosis is a part of ICD10 collection.
Additional Info
- In most cases of food poisoning, the food is contaminated by bacteria, such as salmonella or Escherichia coli (E. coli), or a virus, such as the norovirus
Excludes:
- poisoning where the food itself is poisonous; use Food, poisoning
- botulism, use Botulism
Alternate ICD10s to consider coding instead or in addition
- Gastrointestinal infection (gastroenteritis, colitis), bacterial, NOS
- Gastrointestinal infection (gastroenteritis, colitis), bug NOS
- Botulism (due to Clostridium botulinum toxin)
- Salmonella enteritis
- Food, poisoning
Candidate Combined ICD10 codes
Infections
Infections in ICD10 have combined coding requirements for some of their pathogens. Any that have antibiotic resistances would store those as Combined ICD10 codes as well. If the infection is acquired in the hospital, see Nosocomial infection, NOS. See Lab and culture reports for confirmation and details about tests. See Infections in ICD10 for more general info.
Attribution of infections
Related CCI Codes
Data Integrity Checks (automatic list)
App | Status | |
---|---|---|
Query check ICD10 Inf Infection req Pathogen must have one | CCMDB.accdb | implemented |
Query Check Inf Pathogens must have Infection requiring pathogen or Potential Infection | CCMDB.accdb | implemented |
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